Ingredients
- 1 pound fresh asparagus ends trimmed
- 5-6 slices bacon
- 1/4 cup light brown sugar
- 2 tablespoons butter
- 1-1/2 teaspoons soy sauce
- 1/4 teaspoon garlic powder
- freshly ground pepper
Instructions
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Preheat oven to 400 degrees. Grease a baking sheet.
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Divide asparagus into five or six bundles, depending on the size of your asparagus, and carefully wrap a piece of bacon around each bundle. Place the bundles in a casserole dish.
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Combine the remaining ingredients in a small sauce pan and bring to a boil over medium high heat.
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Pour this mixture over the asparagus bundles and place the dish in the preheated oven
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Bake for about 20 minutes, then increase the heat to broil and bake for 2-3 minutes watching carefully so they don’t burn.
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Remove from oven and cool before serving.
