Grilled Peaches and Cream

Grilled Peaches
2 whole, ripe peaches
Olive oil
Cinnamon
Sugar

1. Heat grill to low/medium heat.
2. Cut peaches in half and remove the pit.
3. Drizzle olive oil on the inside of the peaches.
4. Place peaches face down for 3-5 minutes on the grill, then turn and leave skin side down for an additional minute.
5. Dip into cinnamon sugar mixture and serve.

 
Cinnamon Whipped Cream
1 pint whipping cream
1 tablespoon cinnamon
5 tablespoons sugar
Vanilla

1. Add whipping cream, cinnamon, and sugar to a mixer and beat on high until you reach the desired consistency.
2. Taste and add in vanilla flavoring as needed.
3. Chill until served.